PeruNorth's musings on events & destinations in Northern Peru, Amazonia ... and beyond. Detailed tour reviews.
English couple, Jordan Fry & Annabelle Burt had a deep interest in the natural history of the rainforest and took the time to visit Muyuna Amazon Lodge (in the North) in June 2018 and Tambopata Research Centre (TRC) in July. Here is their comparative review:
Feedback from Trujillo to Chiclayo itinerary, which included:
Highlights of Moche culture eg. Chan Chan & Sipan.
Hotel in shadow of Huaca de la Luna.
Beachside restaurants
“Just wanted to let you know that Emily and I very much enjoyed our Moche Tour.
Juanes is a traditional dish widely consumed throughout the Peruvian Amazon, especially the High Amazon.
It is designed for travelling: pre-cooked food that is wrapped in a leaf, normally from the endemic Cachibou tree (Calathea lutea) - known locally as bijao - which acts as a picnic box for the contents. The leaf also infuses the food with a subtle, but distinctive flavour.
It was not until 1935, the year of Lima's 400th anniversary, that Lindley created a carbonated soft drink based on the native plant Lemon Verbena (Aloysia citrodora). This was given the name Inca Kola and launched with the strapline 'Solo hay una y no se parece a ninguna' (There is only one, and it’s unlike any other).
In this age of social media, we were able to keep a close track on the progress of Anglo-Malaysian clients, Andy & Julia Little, as they travelled from Lima to The Sacred Valley to Machu Picchu to Cusco to Lake Titicaca (both Peruvian and Bolivian sides) and back to Lima. Here is a photographic journal of their 'exciting and action-packed' two-week journey.
In 2003, Peru created El Dia Nacional del Pisco Sour (National Pisco Sour Day), an annual public holiday on the first Saturday of February, celebrating the tangy, sweet - and undeniably intoxicating - Peruvian cocktail, which is both delicious and addictive!
This concoction of Pisco, lemon juice, egg white and sugar syrup liquidized, and served with a dash of Angostura bitters, has a long history dating back to the arrival of the Spanish in the Americas.
